Comments on: Flat-out tasty http://ww3.startribune.com/blogs/wine/2008/05/15/flat-out-tasty/ Complement your plate and your palate with Bill Ward Sat, 30 Aug 2008 07:43:24 +0000 http://wordpress.org/?v=2.3.3 By: kate http://ww3.startribune.com/blogs/wine/2008/05/15/flat-out-tasty/#comment-60 kate Thu, 22 May 2008 12:26:15 +0000 http://ww3.startribune.com/blogs/wine/2008/05/15/flat-out-tasty/#comment-60 Some of my favorite whites: Erbaluce, Falanghina, Torrontes, Albarino, Scheurebe....so many wonderful grapes! I look forward to seeing the results of your next big assignment. Some of my favorite whites: Erbaluce, Falanghina, Torrontes, Albarino, Scheurebe….so many wonderful grapes!

I look forward to seeing the results of your next big assignment.

]]> By: Bill Abrahamson http://ww3.startribune.com/blogs/wine/2008/05/15/flat-out-tasty/#comment-59 Bill Abrahamson Mon, 19 May 2008 02:35:39 +0000 http://ww3.startribune.com/blogs/wine/2008/05/15/flat-out-tasty/#comment-59 I must chime in with a tasty white from Spain. the Espelt Blanco from the Costa Brava. It's a blend of grenache blanc and Macabao. Unoaked. Super refreshing. their rose' rocks too. Both can be had for $14. I must chime in with a tasty white from Spain. the Espelt Blanco from the Costa Brava. It’s a blend of grenache blanc and Macabao. Unoaked.
Super refreshing. their rose’ rocks too. Both can be had for $14.

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